Crustless Pumpkin Pie, Gluten Free, Green Banana Flour

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 6.6 g
  • Cholesterol: 54.9 mg
  • Sodium: 139.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Crustless Pumpkin Pie, Gluten Free, Green Banana Flour calories by ingredient


Introduction

Modified of my mom's pumpkin pie; added Green Banana Flour to thicken up due to no crust. Modified of my mom's pumpkin pie; added Green Banana Flour to thicken up due to no crust.
Number of Servings: 16

Ingredients

    1 tsp Baking Soda
    4 tbsp Organic Green Banana Flour
    0.5 tsp Himalayan Pink Salt (by WJHUNTER)
    1 tbsp Lemon juice
    .5 cup Butter, salted
    16 tsp Monk Fruit Sweetener with Erythritol
    4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    3 serving Organic Valley - Organic Large Brown Eggs
    2 tsp Vanilla Extract
    2 cup, mashed Pumpkin, cooked, boiled, drained, without salt
    1 tsp Cinnamon, ground
    .25 tsp Nutmeg, ground
    .25 tsp Ginger, ground

Directions

Cream together butter and monk fruit in a saucepan. Add dry ingredients, lemon juice, and milk. Remove from heat. Add beaten eggs. Blend in vanilla, and pumpkin. Bake in greased (or buttered) pie pan at 350 degrees for about 50 minutes or until pie is well browned. Let cool completely before serving.

Serving Size: makes 2 pies,cut into 8 pieces per pie

Number of Servings: 16

Recipe submitted by SparkPeople user CFNICHOLS71.