Chocolate strawberry trifle

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 21.9 g
  • Cholesterol: 74.5 mg
  • Sodium: 107.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate strawberry trifle calories by ingredient
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Introduction

Easy to make desert Easy to make desert
Number of Servings: 10

Ingredients

    2 cup, halves Strawberries, fresh
    1 cup, pureed Strawberries, fresh
    3 cup, whipped Heavy Whipping Cream
    1 cup Cream Cheese
    1 serving Honey Maid Chocolate Graham Crackers (1 srvg = 2 full cracker sheets)
    2 fl oz (2 tbsp) Chocolate syrup, syrup only

Tips

If no trifle bowl any 3 qt clear glass bowl will work as well


Directions

You need a large trifle bowl and 6 straws
This is a layered dessert. Save 2 whole strawberries
In bottom of trifle bowl take 1/3 cup strawberry purée and spread evenly on bottom. Next, lay 1 cup of strawberries on top of first layer of purée .
Soften cream cheese set aside. In a cold metal bowl put whip cream in and whip until it makes large peaks . In another bowl whip up cream cheese until smooth. Gently fold cream cheese into whipped cream. Take straws and position them around inside of trifle bowl so that they are straight up. Take 1 cup of whipped cream mixture and spread around on top of strawberries . Next add 1/3 cup purée gently all around inside of trifle bowl, add 1 cup halved strawberries on top of whipped cream and purée then add 1 cup whipped cream mixture make sure straws are kept upright against glass. Repeat last step . You will have 3 layers. Next, pour from container Hershey's syrup Into each straw. Once all straws are filled gently pull straw out leaving line up side of chocolate syrup. Crush up graham crackers and sprinkle over top of last layer of whipped cream. Take 2 strawberries that were saved and position on top, drizzle a small amount of chocolate syrup over top of dessert.

Serving Size: Makes approximately 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAMIERUTH001.

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