Cini Minis
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 76.3
- Total Fat: 4.7 g
- Cholesterol: 8.3 mg
- Sodium: 108.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Cini Minis calories by ingredient
Introduction
Makes 20 cini-minis. Makes 20 cini-minis.Number of Servings: 20
Ingredients
-
1 can crescent rolls
4 tbsp butter
4 tsp granulated sugar
2 tsp cinnamon
1/2 cup powdered sugar
1 tbsp mIlk
Directions
Heat oven to 375°F.
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and milk until smooth. Drizzle over rolls or serve as dipping sauce. Serve warm.
Makes 20 cini-minis.
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and milk until smooth. Drizzle over rolls or serve as dipping sauce. Serve warm.
Makes 20 cini-minis.
