Venison stew

Venison stew

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 615.9
  • Total Fat: 8.6 g
  • Cholesterol: 268.6 mg
  • Sodium: 859.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 111.1 g

View full nutritional breakdown of Venison stew calories by ingredient


Introduction

. .
Number of Servings: 4

Ingredients

    1.2 cup Green Beans (snap)
    1.0 cup, chopped Carrots, raw
    2.0 stalk, large (11"-12" long) Celery, raw
    0.33 cup Peas, frozen
    1.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
    5.0 cup Beef stock, home-prepared
    16.0 serving ( 3 oz ) Venison

Directions

Crock pot. Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PATTIHMRL.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used basically everything here but I added 2 cloves of garlic sliced. I added a dash of teriyaki sauce, some worcestire - 4/27/20