Breakfast Casserole I

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 726.2
  • Total Fat: 53.5 g
  • Cholesterol: 933.9 mg
  • Sodium: 372.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 58.1 g

View full nutritional breakdown of Breakfast Casserole I calories by ingredient


Introduction

Mushroom Poblano Casserole - 9 x 9 dish Mushroom Poblano Casserole - 9 x 9 dish
Number of Servings: 1

Ingredients

    5 mushroom Mushrooms, cooked
    2 pepper Jalapeno Peppers
    .5 serving Green Onion (fresh-1 stalk)
    4 oz oaxaca cheese (by ALEECH)
    .125 cup Great Value - Vitamin D Whole Milk
    5 large Egg, fresh, whole, raw

Directions

Cook veggies on stove, then combine, then 375 degrees until puffy/done

Serving Size: Makes 9 3 inch square servings