Keto Chicken Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 18.5 g
  • Cholesterol: 105.8 mg
  • Sodium: 218.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.8 g

View full nutritional breakdown of Keto Chicken Taco Soup calories by ingredient


Introduction

Super easy, however, you will need to add a packet of Hidden Valley Ranch Dressing (I use buttermilk) Super easy, however, you will need to add a packet of Hidden Valley Ranch Dressing (I use buttermilk)
Number of Servings: 10

Ingredients

    32 ounces Chicken Breast (cooked), no skin, roasted
    16 oz Cream Cheese
    9 tsp Mrs. Dash Salt-free Southwest Chipotle seasoning (by MAMAE73)
    10 oz mild rotel (by WLK5150)
    32 oz Pacific organic Bone Broth, chicken

Directions

Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Serve with cheese, cilantro and sour cream, if desired.

Serving Size: Makes about 10 servings of 260g each

Number of Servings: 10

Recipe submitted by SparkPeople user ALLIEADGER8.