Breakfast Veggie Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 13.8 g
  • Cholesterol: 320.0 mg
  • Sodium: 186.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Breakfast Veggie Casserole calories by ingredient


Introduction

Easy breakfast veggie casserole Easy breakfast veggie casserole
Number of Servings: 12

Ingredients

    2 cup, chopped or diced Broccoli, fresh
    2 cup Spinach, fresh
    1.5 cup 365 Organic Quinoa
    20 large Egg, fresh, whole, raw
    1 tbsp Extra Virgin Olive Oil
    4 oz Merlot BellaVitano Cheese (by RAINA413)
    20 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

Cook veggies and quinoa, combine in casserole dish. Pour scrambled eggs over veggies and quinoa. Sprinkle cheese on top. Bake for 30 minutes at 350.

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user NCARUSO929.