Tortellini & white bean soup

Tortellini & white bean soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 6.3 g
  • Cholesterol: 15.6 mg
  • Sodium: 605.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Tortellini & white bean soup calories by ingredient


Introduction

Hearty winter soup Hearty winter soup
Number of Servings: 10

Ingredients

    4.0 tbsp Parmesan Cheese, grated
    1.0 tbsp Oregano, ground
    1.0 tsp Thyme, ground
    2.0 packet (6 fl oz prepared) Chicken Broth or Bouillon
    1.0 cup, chopped Carrots, raw
    1.0 cup, diced Celery, cooked
    1.0 clove Garlic
    1.0 cup, chopped Onions, raw
    4.0 tbsp Parsley
    3.0 cup Spinach, fresh
    1.0 tbsp Extra Virgin Olive Oil
    260.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    2.0 serving Bacon (Tyson Thick Cut: 2 slices)
    9.0 oz Tomato and oregano tortellini, Priano brand

Directions

Boil an 8.8 oz package of Priano pasta and set aside. Bake bacon at 350, strain grease and set aside. Saute onion, celery carrot, and garlic with EVOO on medium heat for ten minutes. Add 10-12 cups of water and bring to a simmer. Add chicken broth or bouillon. Strain a can of white beans and add. Add fresh spinach and parsley. Season with salt and pepper to taste. Serve in bowls with 4-6 tortellini each. Grate. Parmesan and enjoy. Serving Size: Makes approx 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANIRTAK798.