Instant Pot Easy Chili
IntroductionI used mostly Great Value brand stuff from Walmart just because it was what I had on hand, but you can really use anything you want. I used mostly Great Value brand stuff from Walmart just because it was what I had on hand, but you can really use anything you want.
400 g Great Value Lightly Seasoned Ground Beef (pre-cooked, frozen)
1 can Great Value Diced Tomatoes Chili Style
2 cans Great Value reduced sodium black beans
1 can Great Value Traditional Pasta Sauce (by LUCKINS)
1.5 tbsp Chili powder
1 tsp Cumin seed
1 tbsp Worcestershire Sauce
1 medium (2-1/2" dia) Onion, diced
3 cloves Garlic, minced
You can really add anything you want to this chili -- corn or mushrooms -- you can use any kind of ground meat or even no meat at all and have a veggie chili. Add hot sauces or crushed chilis for some spice... then top with sour cream and shredded cheese!
***The ground beef I used is pre-cooked and then frozen, if using raw ground beef, you'll want to use a full pound or 454g and cook for 20 minutes, for frozen raw ground beef, make it 25 minutes***
Serving Size: Makes 11, 1-cup servings