Mama Joans Pasta with clam sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,001.0
  • Total Fat: 40.4 g
  • Cholesterol: 138.7 mg
  • Sodium: 428.3 mg
  • Total Carbs: 95.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 52.3 g

View full nutritional breakdown of Mama Joans Pasta with clam sauce calories by ingredient


Easy dinner plenty tasty. Easy dinner plenty tasty.
Number of Servings: 1


    4 oz angel hair pasta - barilla
    6 3/4 oz can Clams, canned with juices
    1 tbsp Extra Virgin Olive Oil
    3 fl oz White Wine
    3 clove Garlic, minced
    3 tbsp freshly grated Parmesan Cheese
    1 tbsp Parsley, dried
    1 tsp Pepper, red or cayenne
    1.5 tbsp Butter, unsalted


Cook pasta according to pkg directions. Heat olive oil in pan. Saute minced garlic in olive oil until fragrant and lightly browned. Add juice from the clams, reserving clams. Bring to a boil then add wine and simmer to reduce sauce to a thicker consistency. Add clams, parsley and red pepper flakes to taste. Cook for another 4-5 min. Toss with the cooked pasta. Top with Parmesan cheese. Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JOANWDUTILL.

TAGS:  Fish |