Hamburger gravy
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 397.3
- Total Fat: 26.7 g
- Cholesterol: 94.6 mg
- Sodium: 1,644.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 26.1 g
View full nutritional breakdown of Hamburger gravy calories by ingredient
Introduction
A weeknight favorite. A weeknight favorite.Number of Servings: 5
Ingredients
-
1.39 lb Ground beef, lean (this is approx, anywhere from 1 to 1.5 pounds)
8 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
3 cup College Inn Beef Broth (by HEAVENLIE)
.25 cup Flour, white
Tips
Instead of the soup mix, this is also good with diced green pepper and onion for a more sodium friendly version.
Also - the amount of ground beef is flexible to your needs.
Directions
Cook ground beef until no longer pink. Add packet of onion soup mix and 1/4 cup of flour. When flour is no longer white, slowly stir in beef broth, until gravy starts to form. Continue to add broth to desired gravy consistency.
Serve over rice, noodles, or your favorite side.
Serving Size: Makes approx 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MSTAPLES67.
Serve over rice, noodles, or your favorite side.
Serving Size: Makes approx 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MSTAPLES67.