Zuchinni Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 2.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 418.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Zuchinni Banana Muffins calories by ingredient
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Low Fat, 3.5g of fibre, tasty! Can add nuts too! Low Fat, 3.5g of fibre, tasty! Can add nuts too!
Number of Servings: 12


    1 cup Zuchinni, grated
    1.5 cups bananas, mashed (about 3 bananas)
    1 egg
    1 tbsp veg oil
    1/2 cup unsweetened applesauce
    1/4 cup sugar substitute like Splenda
    1.5 tsp baking powder
    1.5 tsp baking soda
    1.5 cups whole wheat flour
    1 cup quick cooking oats
    1/2 tsp salt


1. Oven at 350F
2. Spray muffin tin
3. Mix banana and zucchini. Add Sugar Substitute, egg, oil, applesauce.
4. In seperate bowl combine dry ingredients
5. Add dry to wet until just combined
6. Bake 25-30 minutes
7. Let rest for 5 min then cool on rack.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBBIE198.

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