Tater tot casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.9
  • Total Fat: 28.9 g
  • Cholesterol: 81.9 mg
  • Sodium: 1,083.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Tater tot casserole calories by ingredient


Introduction

Cheesy and simple. Whats not to love? Cheesy and simple. Whats not to love?
Number of Servings: 8

Ingredients

    16 oz Ground beef, extra lean
    1 tsp Salt
    1 dash Pepper, black
    2 cup, shredded Cheddar Cheese
    1 can (10.75 oz) Cream of Mushroom Soup
    1 bag Great Value Tater Tots
    400 grams Tasti taters
    334 gram(s) Tater Tots- Ore Ida (1 serving = 9 tater tots)

Directions

Preheat oven to 350 degrees F (175 degrees C). Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese. Bake until tater tots are golden brown and hot, 30 to 45 minutes. Serving Size: Makes around 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TASHASPEIGHT.