Ham and vegetable soup
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Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 255.2
- Total Fat: 2.6 g
- Cholesterol: 10.3 mg
- Sodium: 619.4 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 14.1 g
- Protein: 13.3 g
View full nutritional breakdown of Ham and vegetable soup calories by ingredient
Submitted by: CHEMISTGAL
Introduction
Place in stock pot and simmer until dried beans are soft. Place in stock pot and simmer until dried beans are soft.Number of Servings: 15
Ingredients
-
4.0 cup Beans, red kidney
4.0 cup Beans, navy
5.0 stalk, large (11"-12" long) Celery, raw
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
10.0 medium Carrots, raw
1.0 cup, chopped Onions, raw
1.0 cup, chopped Cabbage, fresh
2.0 cup, diced Ham, regular (11% fat)
3.0 cup Hunt's Diced Tomatoes
Directions
Place in stock pot and simmer until dried beans are soft.
Serving Size: 2.0 cups
Number of Servings: 15.0
Recipe submitted by SparkPeople user CHEMISTGAL.
Serving Size: 2.0 cups
Number of Servings: 15.0
Recipe submitted by SparkPeople user CHEMISTGAL.