Ham and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 2.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 619.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Ham and vegetable soup calories by ingredient


Introduction

Place in stock pot and simmer until dried beans are soft. Place in stock pot and simmer until dried beans are soft.
Number of Servings: 15

Ingredients

    4.0 cup Beans, red kidney
    4.0 cup Beans, navy
    5.0 stalk, large (11"-12" long) Celery, raw
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    10.0 medium Carrots, raw
    1.0 cup, chopped Onions, raw
    1.0 cup, chopped Cabbage, fresh
    2.0 cup, diced Ham, regular (11% fat)
    3.0 cup Hunt's Diced Tomatoes

Directions

Place in stock pot and simmer until dried beans are soft.

Serving Size: 2.0 cups

Number of Servings: 15.0

Recipe submitted by SparkPeople user CHEMISTGAL.