Ham and vegetable soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 2.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 619.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Ham and vegetable soup calories by ingredient
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Introduction

Place in stock pot and simmer until dried beans are soft. Place in stock pot and simmer until dried beans are soft.
Number of Servings: 15

Ingredients

    4.0 cup Beans, red kidney
    4.0 cup Beans, navy
    5.0 stalk, large (11"-12" long) Celery, raw
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    10.0 medium Carrots, raw
    1.0 cup, chopped Onions, raw
    1.0 cup, chopped Cabbage, fresh
    2.0 cup, diced Ham, regular (11% fat)
    3.0 cup Hunt's Diced Tomatoes

Directions

Place in stock pot and simmer until dried beans are soft.

Serving Size: 2.0 cups

Number of Servings: 15.0

Recipe submitted by SparkPeople user CHEMISTGAL.

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