Sausage Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 17.5 g
  • Cholesterol: 312.5 mg
  • Sodium: 615.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Sausage Gravy calories by ingredient


Introduction

Sausage Gravy Sausage Gravy
Number of Servings: 8

Ingredients

    1 tsp Pepper, black
    0.30 cup Flour - Gold medal all purpose flour
    4 cup MIlk, Prairie Farms 2% Milk
    0.50 tsp Lawrys Seasoned Salts
    16 oz Bob Evans Original Recipe Roll Sausage (by CYBERGRANNY1)

Directions

Break sausage into small pieces and fry until no longer pink. Sprinkle with flour a little at a time and fry for a minute or two. Add milk. Stir frequently. As the gravy starts to thicken add the seasoned salt and black pepper. Serve over buttermilk biscuits.

Serving Size: 1/8th of recipe