toasted mushroom ravioli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.5
  • Total Fat: 12.4 g
  • Cholesterol: 71.7 mg
  • Sodium: 1,079.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.3 g

View full nutritional breakdown of toasted mushroom ravioli calories by ingredient


Introduction

n/a n/a
Number of Servings: 6

Ingredients

    1 serving Egg white, large
    4 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
    642 gram Giovanni Rana Mushroom Ravioli (grams)
    1 cup Kraft shredded parm,romano,asiago cheese (by RAMBLINREBECCA)

Directions

n/a

Serving Size: 4-5 raviolis

Number of Servings: 6

Recipe submitted by SparkPeople user DANCERGIRL27.