Easy No-Crust Custard Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.1
- Total Fat: 5.9 g
- Cholesterol: 22.8 mg
- Sodium: 86.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 4.7 g
View full nutritional breakdown of Easy No-Crust Custard Pie calories by ingredient
Introduction
Adapted from "The Spruce Eats" substituting Splenda for sugar and cool whip for whipped cream. Adapted from "The Spruce Eats" substituting Splenda for sugar and cool whip for whipped cream.Number of Servings: 8
Ingredients
-
1 (12-ounce) can evaporated milk
3 eggs
3/4 cup granulated Splenda
3 tablespoons all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Tips
Top this pie with 2 tbsp. sugar free Cool Whip and a sprinkling of grated or ground nutmeg for an additional 10 calories.
Directions
Gather the ingredients.
Preheat the oven to 325 F/165 C/Gas 3. Grease and flour a 9-inch pie plate and place it on a baking sheet. It's much easier to move the filled pie to the oven when it's sitting on a baking sheet.
Put the eggs, evaporated milk, and sugar in the blender or food processor. Pulse a few times to blend. Add the flour, melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground nutmeg. The filling can be mixed with an electric mixer if you prefer.
Pour the filling mixture into the prepared pie pan and transfer it, baking sheet and all, to the oven.
Bake for 35 to 45 minutes, or until the top is light golden brown.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LADYOFTHEFOREST.
Preheat the oven to 325 F/165 C/Gas 3. Grease and flour a 9-inch pie plate and place it on a baking sheet. It's much easier to move the filled pie to the oven when it's sitting on a baking sheet.
Put the eggs, evaporated milk, and sugar in the blender or food processor. Pulse a few times to blend. Add the flour, melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground nutmeg. The filling can be mixed with an electric mixer if you prefer.
Pour the filling mixture into the prepared pie pan and transfer it, baking sheet and all, to the oven.
Bake for 35 to 45 minutes, or until the top is light golden brown.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LADYOFTHEFOREST.