Chicken & Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 10.7 g
  • Cholesterol: 122.3 mg
  • Sodium: 773.6 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Chicken & Noodles calories by ingredient
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Number of Servings: 6


    6 Boneless Chicken Thighs
    1 12oz pkg. Pennyslvania Dutch
    Kulski Egg Noodles
    1 med. Onion
    2 Tbsp Oil
    4 Tsp Chicken Base
    2 cups Hot Water
    2 Tbsp Cornstarch


Put oil in frying pan to heat. Season chicken thighs with pepper and dash of poultry season.
Brown chicken on both sides. Slice onion /julian. Remove chicken from pan. Add onions to pan and sautee. Place chicken back in pan. Add chicken base to 2 cups hot water. Pour chicken broth oven thighs and onions. Simmer 30-45 mins. Thicken with cornstarch. Cook noodles per package direction. Drain noodles add to pan. Simmer few more minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTME101.

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