Chicken & Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 357.7
- Total Fat: 10.7 g
- Cholesterol: 122.3 mg
- Sodium: 773.6 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.3 g
View full nutritional breakdown of Chicken & Noodles calories by ingredient
Number of Servings: 6
Ingredients
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6 Boneless Chicken Thighs
1 12oz pkg. Pennyslvania Dutch
Kulski Egg Noodles
1 med. Onion
2 Tbsp Oil
4 Tsp Chicken Base
2 cups Hot Water
2 Tbsp Cornstarch
Directions
Put oil in frying pan to heat. Season chicken thighs with pepper and dash of poultry season.
Brown chicken on both sides. Slice onion /julian. Remove chicken from pan. Add onions to pan and sautee. Place chicken back in pan. Add chicken base to 2 cups hot water. Pour chicken broth oven thighs and onions. Simmer 30-45 mins. Thicken with cornstarch. Cook noodles per package direction. Drain noodles add to pan. Simmer few more minutes. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JUSTME101.
Brown chicken on both sides. Slice onion /julian. Remove chicken from pan. Add onions to pan and sautee. Place chicken back in pan. Add chicken base to 2 cups hot water. Pour chicken broth oven thighs and onions. Simmer 30-45 mins. Thicken with cornstarch. Cook noodles per package direction. Drain noodles add to pan. Simmer few more minutes. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JUSTME101.
Member Ratings For This Recipe
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CD4533375
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JWARD199
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TRUE_TEXAN