Toast in the pan

Toast in the pan
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 17.9 g
  • Cholesterol: 352.3 mg
  • Sodium: 674.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Toast in the pan calories by ingredient


Introduction

a nice way to make a hot sandwich a nice way to make a hot sandwich
Number of Servings: 1

Ingredients

    1 serving Bimbo Pan Integral (1 serving/2 rebanadas)
    2 medium Egg, fresh, whole, raw
    0.3 slice (15 per 8 oz package) Mortadella
    1 slices Mozzarella Cheese, whole milk

Directions

Mix the eggs and spill them in a hot nonstick skillet. When the egg begins to cook, add the bread and dip them with the egg on both sides. Once the egg is cooked, turn the omelette. add the cheese and/or other condiments that you want to add. fold the egg that is left over to the side of the bread and close the sandwich. leave in the pan a few more minutes to melt the cheese well.

Serving Size: one big sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SLOANSMR.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    great - 3/11/20