ground Korean beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 448.9
- Total Fat: 27.0 g
- Cholesterol: 85.1 mg
- Sodium: 1,154.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.6 g
- Protein: 22.2 g
View full nutritional breakdown of ground Korean beef calories by ingredient
Introduction
Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too. Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.Number of Servings: 4
Ingredients
-
16 oz Ground beef, lean
3 serving Garlic, cooked (1 clove / serving)
1 tbsp Eden Selected Toasted Sesame Oil
.5 cup, packed Brown Sugar
4 tbsp Kikkoman Soy Sauce
.25 tsp Ginger, ground
.25 tsp Salt
.25 tsp Pepper, black
4 serving Green Onion (fresh-1 stalk)
Directions
Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.
Serving Size: makes four 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEEFRIZZ.
Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.
Serving Size: makes four 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEEFRIZZ.
