Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 448.9
Total Fat 27.0 g
Saturated Fat 9.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.7 g
Cholesterol 85.1 mg
Sodium 1,154.9 mg
Potassium 400.5 mg
Total Carbohydrate 38.3 g
Dietary Fiber 0.6 g
Sugars 26.7 g
Protein 22.2 g
Vitamin A 10.0 %
Vitamin B-12 44.2 %
Vitamin B-6 15.0 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.7 %
Copper 7.9 %
Folate 2.3 %
Iron 15.2 %
Magnesium 7.1 %
Manganese 7.3 %
Niacin 25.6 %
Pantothenic Acid 4.2 %
Phosphorus 16.4 %
Riboflavin 14.1 %
Selenium 26.4 %
Thiamin 3.8 %
Zinc 29.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground Korean beef

View the full ground Korean beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground Korean beef

299 calories of Ground beef, lean, (4 oz)

108 calories of Brown Sugar, (0.13 cup, packed)

30 calories of Eden Selected Toasted Sesame Oil, (0.25 tbsp)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Garlic, cooked (1 clove / serving), (0.75 serving)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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