Vegan Chocolate Avocado Pudding
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 212.2
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 42.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 7.1 g
- Protein: 2.9 g
View full nutritional breakdown of Vegan Chocolate Avocado Pudding calories by ingredient
Introduction
This chocolate avocado pudding is creamy, delicious, and healthy! From https://theprettybee.com/chocolate-avocado-pudding-paleo-vegan/ This chocolate avocado pudding is creamy, delicious, and healthy! From https://theprettybee.com/chocolate-avocado
-pudding-paleo-vegan/
Number of Servings: 2
Ingredients
-
1 Avocado, medium sized, ripe
2 Tablespoons unsweetened cocoa powder
2 Tablespoons Maple Syrup
6 Tablespoons Almond milk
Tips
You need to make sure that the avocado is perfectly ripe. An under ripe avocado won’t work, because it won’t be able to be blended down into a creamy consistency, and an overripe avocado also won’t work, because it won’t taste good.
Directions
Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender.
Add the cocoa, maple syrup or honey, and non-dairy milk. Blend, starting on low and then moving to high speed until it is smooth.
If the avocado is larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.
Refrigerate the pudding and serve cold.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANGELOFRAA.
Add the cocoa, maple syrup or honey, and non-dairy milk. Blend, starting on low and then moving to high speed until it is smooth.
If the avocado is larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.
Refrigerate the pudding and serve cold.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANGELOFRAA.