Fried Shrimp KETO
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1,337.8
- Total Fat: 81.1 g
- Cholesterol: 484.7 mg
- Sodium: 848.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 123.5 g
View full nutritional breakdown of Fried Shrimp KETO calories by ingredient
Introduction
Thaw and well drain 55-60 count shrimp.beat 1 egg with 3 TB heavy cream
bread shrimp in KETO fine flour
dip shrimp in to egg and cream mixture
after crushing pork rinds, roll shrimp in pork rinds
fry in oil Thaw and well drain 55-60 count shrimp.
beat 1 egg with 3 TB heavy cream
bread shrimp in KETO fine flour
dip shrimp in to egg and cream mixture
after crushing pork rinds, roll shrimp in pork rinds
fry in oil
Number of Servings: 4
Ingredients
-
55 medium Shrimp, raw
840 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)
1 large Egg, fresh, whole, raw
2.5 tbsp Heavy Whipping Cream
Tips
don't overcook
Directions
Thaw and well drain 55-60 count shrimp.
beat 1 egg with 3 TB heavy cream
bread shrimp in KETO fine flour
dip shrimp in to egg and cream mixture
after crushing pork rinds, roll shrimp in pork rinds
fry in oil
Serving Size: 1 serving = 10-12 shrimp
Number of Servings: 4
Recipe submitted by SparkPeople user SBREEDLOV3.
beat 1 egg with 3 TB heavy cream
bread shrimp in KETO fine flour
dip shrimp in to egg and cream mixture
after crushing pork rinds, roll shrimp in pork rinds
fry in oil
Serving Size: 1 serving = 10-12 shrimp
Number of Servings: 4
Recipe submitted by SparkPeople user SBREEDLOV3.