Soy Wasabi Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 2.5 g
  • Cholesterol: 442.0 mg
  • Sodium: 1,410.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 48.7 g

View full nutritional breakdown of Soy Wasabi Shrimp calories by ingredient
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Easy quick snack or lunch Easy quick snack or lunch
Number of Servings: 1


    Shrimp, cooked, 8 oz
    Soy Sauce, 1 tbsp
    Wasabi, .05 cup, grated or paste to taste


Start with 8 oz of cooked shrimp. It is best to mix the wasabi and soy sauce first to evenly disburse the wasabi. Dry the cooked shrimp and put in a bowl. Pour the wasabi and soy sauce mix over the shrimp and stir. Done.

You can buy frozen cooked shrimp in 2lb bags. If you divide that into 4 sandwich bags, you will have four snacks or lunches ready to go. If you take them out of the freezer in the morning they will usually thaw by lunch but a lot of condensation will form, so putting them in a bowl is best. There will be a lot of excess water, so I put a paper towel in the bottom to absorb the water as they thaw.

Number of Servings: 1

Recipe submitted by SparkPeople user CAMICHAELS4551.

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