Lemon Poppy Seed Mini-Muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 65.9
- Total Fat: 6.1 g
- Cholesterol: 33.1 mg
- Sodium: 31.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Lemon Poppy Seed Mini-Muffins calories by ingredient
Introduction
Low-carb, high-fat, keto friendly mini-muffins Low-carb, high-fat, keto friendly mini-muffinsNumber of Servings: 30
Ingredients
-
2 tbsp Poppy seed
1.25 cup nature's eats blanched almond flour
3 tsp Lemon Juice 'Real Lemon' 100% juice
3 tsp Lemon Extract (by AEROBICSAHOLIC)
4 large Egg, fresh, whole, raw
4 oz Cream Cheese
4 tbsp Butter, salted
Directions
cream softened butter and sweetener; mix in softened cream cheese and lemon juice and extract; blend eggs one at a time; mix well; fold in poppy seeds; pour batter into mini-muffin tins; bake at 350 for 10-12 minutes.
Serving Size: makes 30 mini-muffins
Number of Servings: 30
Recipe submitted by SparkPeople user CHOIRBEHR.
Serving Size: makes 30 mini-muffins
Number of Servings: 30
Recipe submitted by SparkPeople user CHOIRBEHR.
