Pork Chops and Stuffing

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,801.8

Total Fat: 39.2 g
Cholesterol: 220.0 mg
Sodium: 6,063.1 mg
Total Carbs: 198.5 g
Dietary Fiber: 14.4 g
Protein: 113.1 g

View full nutritional breakdown of Pork Chops and Stuffing calories by ingredient

Introduction

Easy Meal Easy Meal

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 1

Ingredients

16 oz Pork - No Name Boneless Pork Loin Chops

2 can (12 oz) yields Yellow Sweet Corn, Canned

3 cup Chicken Flavored Stove Top Stuffing

Directions

Drain corn and place in the bottom of 2 qt casserole sprayed with non-stick cooking spray. Lay the pork chops on top and bake, covered, at 350 for 15 mins or until pork is almost done. Prepare stuffing according to pkg directions and spread on top of pork and corn, finish baking uncovered until pork is done.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user LBRUGG56.