Crockpot Three-Bean Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 417.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 9.4 g
- Protein: 10.8 g
View full nutritional breakdown of Crockpot Three-Bean Chili calories by ingredient
Introduction
Vegetarian Chili Vegetarian ChiliNumber of Servings: 8
Ingredients
-
1 Can black beans
3 Cans Diced Tomato
1 Can Dark Red Kidney Beans
1 Can Pinto Beans
1 Large Onion
2 Stalks Celery
Directions
1. Dice Onion and Celery
2. Saute Onion and Celery
3. Combined Onion, Celery, Tomatoes, and Beans in a large crockpot
4. Season to choice
5. Cook on high for 2 1/2 to 3 hours
Serving Size: 1 Serving = 1.25 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LLONGARD.
2. Saute Onion and Celery
3. Combined Onion, Celery, Tomatoes, and Beans in a large crockpot
4. Season to choice
5. Cook on high for 2 1/2 to 3 hours
Serving Size: 1 Serving = 1.25 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LLONGARD.