Hunt's Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 429.2
- Total Fat: 29.1 g
- Cholesterol: 135.5 mg
- Sodium: 768.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.4 g
- Protein: 23.2 g
View full nutritional breakdown of Hunt's Meatloaf calories by ingredient
Introduction
basic meatloaf basic meatloafNumber of Servings: 8
Ingredients
-
1.75 cup Hunt's Meatloaf Starter
16 oz Ground beef
16 oz Pork, fresh, ground, raw
2 large Egg, fresh, whole, raw
4 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
1 serving Yellow Sweet Bellpepper (Half a pepper) (by CARIELT)
.25 cup, chopped Onions, raw
0.25 tsp Kosher Salt (by 65PLUS1)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
Directions
Preheat oven to 400º F.
Combine meats with breadcrumbs and s&p. Knead in peppers and onions.
Lightly beat eggs and combine with half the sauce.
Mix well with meat mixture and place in loaf pan.
Bake 1 hour and drain.
Pour remaining sauce over loaf and bake 10 minutes more.
Remove from oven and allow to rest 10 minutes before slicing.
Serving Size: Loaf = 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFBERTY.
Combine meats with breadcrumbs and s&p. Knead in peppers and onions.
Lightly beat eggs and combine with half the sauce.
Mix well with meat mixture and place in loaf pan.
Bake 1 hour and drain.
Pour remaining sauce over loaf and bake 10 minutes more.
Remove from oven and allow to rest 10 minutes before slicing.
Serving Size: Loaf = 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFBERTY.
