Carrot Cheesecake Bars

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 314.9
  • Total Fat: 23.0 g
  • Cholesterol: 100.1 mg
  • Sodium: 220.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Carrot Cheesecake Bars calories by ingredient
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Introduction

Great use for extra carrots! Great use for extra carrots!
Number of Servings: 15

Ingredients

    1.5 cup, crushed Graham Crackers, plain, honey, or cinnamon
    0.25 cup Butter, salted
    1.0 cup Granulated Sugar
    24.0 oz Cream Cheese
    0.75 cup, grated Carrots, raw
    2.0 tsp Cinnamon, ground
    0.75 cup Sour Cream
    3.0 large Egg, fresh, whole, raw

Directions

Mix Graham crackers, melted butter, 1 tsp (or to taste) cinnamon, and 1/3 cup sugar. Press into 9x13 pan and bake at 325 for ten minutes. Beat with mixer cream cheese, remaining sugar, and cinnamon. Add sour cream. Slowly beat in one egg at a time. Finely grate carrots and fold into cream cheese mixture. Pour over crust. Bake 35-40 minutes until middle is almost set. Allow to cool completely, and then refrigerate minimum of four hours.

Serving Size: Makes 15 pieces

Number of Servings: 15.0

Recipe submitted by SparkPeople user LFREEMAN84.

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