Pigs in a Blanket Dough - Full Batch
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 715.0
- Total Fat: 42.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 15.5 g
- Protein: 20.5 g
View full nutritional breakdown of Pigs in a Blanket Dough - Full Batch calories by ingredient
Introduction
https://stiritup.me/4th-of-july-and-pigs-in-a-blanket/ https://stiritup.me/4th-of-july-and-pigs-i
n-a-blanket/
Number of Servings: 1
Ingredients
-
● 3/4 cup almond flour
● 1/4 cup arrowroot powder
● 1/2 cup canned coconut milk
● 2 tbsp psyllium husk powder
● ½ cup boiling water
● 1 tbsp butter, melted for covering
● pinch celtic sea salt
Directions
Preheat oven to 375F. Mix almond flour, arrowroot, salt, and psyllium husk powder.
Then stir in the coconut milk.
In a small pan, heat up ½ cup of water or a touch more since the steam will evaporate some. Then pour the hot water directly over the mixture and stir everything together until it forms into dough.
Next, put a little oil on the palms of your hands and roll the dough into big ball. Place the ball on a
parchment paper lined baking sheet and squish it down like pizza. Then use roller or round glass (may
need to put some oil on the glass) to flatten out the dough into a large rectangle.
Once your dough is flattened out and about ¼ inch thick, with a pizza cutter cut a horizontal line in the
middle of the dough. Then make triangle shapes for top half and then bottom half (show pic). Next, if
using hotdogs, cut them in half. Then, roll the pigs (hotdogs or pork wieners) into their little blanket then
place them back on a parchment paper lined baking sheet. Cook for 25 minutes. After they have cooked
for about 10 or so minutes, brush some melted butter on top of the dough. Let cool and eat immediately
or store in the refrigerator or freezer.
Serving Size: Full Batch of dough
Number of Servings: 1
Recipe submitted by SparkPeople user PYRGOMACHE.
Then stir in the coconut milk.
In a small pan, heat up ½ cup of water or a touch more since the steam will evaporate some. Then pour the hot water directly over the mixture and stir everything together until it forms into dough.
Next, put a little oil on the palms of your hands and roll the dough into big ball. Place the ball on a
parchment paper lined baking sheet and squish it down like pizza. Then use roller or round glass (may
need to put some oil on the glass) to flatten out the dough into a large rectangle.
Once your dough is flattened out and about ¼ inch thick, with a pizza cutter cut a horizontal line in the
middle of the dough. Then make triangle shapes for top half and then bottom half (show pic). Next, if
using hotdogs, cut them in half. Then, roll the pigs (hotdogs or pork wieners) into their little blanket then
place them back on a parchment paper lined baking sheet. Cook for 25 minutes. After they have cooked
for about 10 or so minutes, brush some melted butter on top of the dough. Let cool and eat immediately
or store in the refrigerator or freezer.
Serving Size: Full Batch of dough
Number of Servings: 1
Recipe submitted by SparkPeople user PYRGOMACHE.