Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 715.0 | Total Fat | 42.5 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.0 mg |
Potassium | 558.0 mg |
Total Carbohydrate | 59.5 g |
Dietary Fiber | 15.5 g |
Sugars | 7.0 g |
Protein | 20.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 13.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 41.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pigs in a Blanket Dough - Full Batch
View the full Pigs in a Blanket Dough - Full Batch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pigs in a Blanket Dough - Full Batch
480 calories of Bob's Red Mill - Natural Almond Flour, Super-Fine, (12 tbsp)
120 calories of Feel Good - Arrowroot Powder (organic), (0.25 cup)
85 calories of Py Paleo - Cashew Milk (serving=cup), (0.50 serving)
30 calories of Viva Naturals - Psyllium Husk Powder, (2 tbsp)
Calories per serving of Pigs in a Blanket Dough - Full Batch
480 calories of Bob's Red Mill - Natural Almond Flour, Super-Fine, (12 tbsp)
120 calories of Feel Good - Arrowroot Powder (organic), (0.25 cup)
85 calories of Py Paleo - Cashew Milk (serving=cup), (0.50 serving)
30 calories of Viva Naturals - Psyllium Husk Powder, (2 tbsp)