Spicy Seafood Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 1.2 g
  • Cholesterol: 214.0 mg
  • Sodium: 655.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Spicy Seafood Salad calories by ingredient
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Introduction

Spicy Seafood Salad Spicy Seafood Salad
Number of Servings: 4

Ingredients

    200 grams Shrimp, cooked
    200 grams Squid, raw
    1 serving Lemongrass
    .5 small Onions, raw
    42.3 gram(s) Red Shallots
    1 serving Cilantro Leaves
    1 serving Thai Hot Chilies
    1.5 tbsp Fish Sauce

Directions

blanch seafood, chop ingredients mix together

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JOHNK127.

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Member Ratings For This Recipe


  • Incredible!
    Delicious, one of the few spicy salads I've had, delicious. - 4/18/20

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  • Thank you for sharing. - 4/17/20

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