Cheese Cake

Cheese Cake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 415.2
  • Total Fat: 32.2 g
  • Cholesterol: 112.5 mg
  • Sodium: 303.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Cheese Cake calories by ingredient


Introduction

Plain Cheese Cake Plain Cheese Cake
Number of Servings: 10

Ingredients

    300 grams Graham Crackers, plain, honey, or cinnamon
    130 grams Butter, unsalted
    1 cup Whipped Cream, pressurized
    475 grams Cream Cheese
    2 small Egg, fresh, whole, raw
    4 tsp Granulated Sugar

Directions

Mixed the biscuits with the butter and put in the pan. Let it cool in the fridge. Mixed all the other ingredients. Put them on the pan and bake in 175 Celsius for aprox. 1 hour.
Let it cool for 1 hour until room temperature and the min. 4 hours in the fridge.
Enjoy

Serving Size: 1 /10 of the pan