Crockpot Mushroom Artichoke Chicken

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 0.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 625.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Crockpot Mushroom Artichoke Chicken calories by ingredient


Delicious meal. Would go well over rice. ( I didn’t think about soon enough) Delicious meal. Would go well over rice. ( I didn’t think about soon enough)
Number of Servings: 1


    4 small Mushrooms, fresh
    0.25 cup Great value artichoke hearts
    0.25 cup (8 fl oz) Chicken Broth
    0.5 cup Campbells cream of mushroom soup
    2 tbsp Holland House white cooking wine
    0.5 tbsp Argo 100% Pure Corn Starch
    0.5 tsp Thyme, ground
    0.25 tsp Garlic Salt
    0.5 tsp Worchester sauce
    0.1 tbsp Parmesan Cheese, grated
    1 serving Purple Onion Rings 1 svg = 2 rings
    1 cup Spinach, fresh
    1 Serving(s) Olive oil cooking spray


Spray crockpot with cooking spray. Place chicken on bottom. Spread mushrooms and artichoke over top. In a medium bowl , whisk together chicken broth, cream of mushroom soup,wine,corn starch,seasonings and Parmesan cheese. Add red onion, then pour sauce over top. Cook 5-6 hours on low. When done, carefully shred chicken with 2 forks, then add in spinach and mix in and serve.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Member Ratings For This Recipe

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    Very Good
    Very delicious, never used artichokes before. - 4/26/20