Original CHEX mix recipe without nuts
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 93.9
- Total Fat: 3.9 g
- Cholesterol: 8.5 mg
- Sodium: 360.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Original CHEX mix recipe without nuts calories by ingredient
Introduction
Original Chex Mix Recipe Taken off the box, halved and without nuts. Original Chex Mix Recipe Taken off the box, halved and without nuts.Number of Servings: 11
Ingredients
-
Corn Chex Cereal, 1.5 cup
Rice Chex Cereal, 1.5 cup
Wheat Chex Cereal, 1.5 cup
Bite Size Pretels, .5 cup
Mini Garlic Bagle Chips, .5 cups
Butter, unsalted, 3 tbsp
Worcestershire Sauce, 3 tsp
Seasoned Salt, .75 tsp
Garlic powder, .25 tsp
Onion powder, .25 tsp
Directions
1. Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Serving Size: 1/2 cup, servings per batch: 12
Number of Servings: 11
Recipe submitted by SparkPeople user ITSMEGER.
2. Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Microwave Directions: In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Serving Size: 1/2 cup, servings per batch: 12
Number of Servings: 11
Recipe submitted by SparkPeople user ITSMEGER.
Member Ratings For This Recipe
-
50CALIBER