Crockpot Seasoned Chicken Potatoes and Green Beans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 7.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 887.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Crockpot Seasoned Chicken Potatoes and Green Beans calories by ingredient


Introduction

A healthy crockpot meal that marinated while cooking Note: you can substitute worchestershire sauce for black pepper if you want. A healthy crockpot meal that marinated while cooking Note: you can substitute worchestershire sauce for black pepper if you want.
Number of Servings: 1

Ingredients

    4 oz Tyson boneless, skinless chicken breast
    1 serving(s) Red potato peeled and cubed
    1 cup Green Beans (snap)
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    1 1tsp Olive Oil
    0.5 tsp Oregano, ground
    0.25 tsp Himalayan pink sea salt
    0.5 tsp Garlic Salt
    1 tsp Worchestershire sauce
    1 clove Garlic
    1 Serving(s) Olive oil cooking spray

Directions

Spray crockpot with olive oil cooking spray. Place chicken breast in bottom. Peel and cube potato and place on one side snap green beans and place on the other side. Mix lemon juice, olive oil, and seasonings in a bowl and pour over contents of crockpot. Cook on high for 4 hours or low for 7 hours.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.