Mom Fournier's Meatballs (ground turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 292.3
- Total Fat: 9.0 g
- Cholesterol: 82.1 mg
- Sodium: 527.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.0 g
- Protein: 25.2 g
View full nutritional breakdown of Mom Fournier's Meatballs (ground turkey) calories by ingredient
Introduction
I serve over egg noodles but can be served with mashed potatoes. I serve over egg noodles but can be served with mashed potatoes.Number of Servings: 6
Ingredients
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1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup (8 fl oz) Water, tap
24 oz Ground Turkey Fresh Lean 93/7 (Kroger)
1.25 cup Campbells Condensed Tomato Soup
1.25 cup Kroger Chicken with Rice Condensed Soup
1 cup Kikkoman Panko Whole Wheat
1 package egg noodles (not counted in nutritional information - 1 1/4 cup egg noodles makes total calorie count around 590 for one serving)
Directions
1) Cook onions and peppers until tender.
2) Stir in the can of chicken soup and tomato soup, heat until boiling and then simmer, stirring occasionally.
3) Prepare meatballs by mixing the ground turkey with the egg, breadcrumbs, and 2-3 tablespoons of sauce. Form into 24 meatballs and drop carefully into simmering pot of sauce.
Serving Size:�4 meatballs and 1.25 cups of noodles
2) Stir in the can of chicken soup and tomato soup, heat until boiling and then simmer, stirring occasionally.
3) Prepare meatballs by mixing the ground turkey with the egg, breadcrumbs, and 2-3 tablespoons of sauce. Form into 24 meatballs and drop carefully into simmering pot of sauce.
Serving Size:�4 meatballs and 1.25 cups of noodles