cheezy chicken potato broccoli soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 13.5 g
  • Cholesterol: 26.4 mg
  • Sodium: 2,296.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 13.2 g

View full nutritional breakdown of cheezy chicken potato broccoli soup calories by ingredient


Introduction

using up leftover potatoes and chicken using up leftover potatoes and chicken
Number of Servings: 8

Ingredients

    2 cup Mashed Potatoes
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    8 cup (8 fl oz) Chicken Broth or Bouillon
    340 grams Broccoli, fresh
    1 medium (2-1/2" dia) Onions, raw
    6 tbsp Palmetto cheese spread with jalapeños
    12 tbsp Frito Lay Jalapeno Cheddar Cheese Dip
    1.75 cup *Campbells Cream of Chicken Soup 1/2 C
    0.5 breast, bone and skin removed Chicken Breast, no skin, fried

Directions

peel and dice potatoes, chop onions and broccoli, combine with chicken stock and cook until tender. add can of cream of chicken, about 1 c diced chicken breast, can of cheese dip and palemetto cheese and mashed potatoes. whisk to combine the mashed and cheese with the soup. simmer about 5 minutes and serve.

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINWINAGAIN.