Dill Pickle Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 12.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 661.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Dill Pickle Chicken Salad calories by ingredient


Introduction

Serve with lettuce wrap. Add more mayo if not counting fat calories. Serve with lettuce wrap. Add more mayo if not counting fat calories.
Number of Servings: 4

Ingredients

    13.2 ounces Chicken Breast (cooked), no skin, roasted
    4 tbsp Mayonnaise, regular (mayo)
    1 cup (about 23 slices) Dill Pickles
    6 tbsp chopped Shallots
    1 tsp Parsley, dried
    1 tsp Dill weed, dried
    1 tsp Garlic powder
    3 tsp or 1 packet Yellow Mustard

Directions

Cook and shred chicken then mix all ingredients together.

Serving Size: 7 ounces

Number of Servings: 4

Recipe submitted by SparkPeople user KIMCO123.