Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.7
Total Fat 12.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 61.7 mg
Sodium 661.7 mg
Potassium 296.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.7 g
Sugars 3.1 g
Protein 22.3 g
Vitamin A 6.5 %
Vitamin B-12 6.4 %
Vitamin B-6 30.2 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.1 %
Copper 4.7 %
Folate 2.6 %
Iron 7.6 %
Magnesium 9.3 %
Manganese 5.1 %
Niacin 52.7 %
Pantothenic Acid 8.8 %
Phosphorus 21.2 %
Riboflavin 6.2 %
Selenium 26.7 %
Thiamin 5.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Pickle Chicken Salad

View the full Dill Pickle Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Pickle Chicken Salad

113 calories of Chicken Breast (cooked), no skin, roasted, (3.30 ounces)

90 calories of Mayonnaise, regular (mayo), (1 tbsp)

11 calories of Shallots, (1.50 tbsp chopped)

7 calories of Dill Pickles, (0.25 cup (about 23 slices))

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Parsley, dried, (0.25 tsp)


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