PB Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 26.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of PB Frosting calories by ingredient


Introduction

PB frosting for my chocolate cake PB frosting for my chocolate cake
Number of Servings: 12

Ingredients

    4 tbsp Peanut Butter, smooth style, with salt
    0.2 cup Milk, nonfat (skim milk)
    0.05 cup Flour, white
    0.35 cup Granulated Sugar
    2 tsp Vanilla Extract

Directions

Process granulated sugar in food processer to make powdered sugar. Add all ingredients, use mixer to whip . Serving Size: 1 tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user JETPET.