Meatball Casserole (2 meatball serving)

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 458.2

Total Fat: 29.8 g
Cholesterol: 84.7 mg
Sodium: 1,385.0 mg
Total Carbs: 17.8 g
Dietary Fiber: 3.0 g
Protein: 29.6 g

View full nutritional breakdown of Meatball Casserole (2 meatball serving) calories by ingredient

Introduction

Easy prep. Easy prep.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 5

Ingredients

pork italian style meatballs, great value, 12

2.5 cup Prego 100% Heart Smart Traditional Sauce

2 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded

1 tbsp Parmesan Cheese, shredded

Directions

Cook meatballs as directed in 400 degree oven for 30 minutes.
Grease glass baking dish with spray oil.
Pour 0.25 cups red sauce in bottom.
Place meatballs in.
Cover with shredded mozzarella.
Sprinkle with the parmesan.
Season as desired with Italian spices and pepper.
Bake for 20 minutes in 350 degree oven.

Serving Size: 6 2-meatball servings

Number of Servings: 5

Recipe submitted by SparkPeople user KAYEATHOME.