Pesto Zucchini Pasta


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 16.2 g
  • Cholesterol: 13.4 mg
  • Sodium: 390.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Pesto Zucchini Pasta calories by ingredient


Introduction

Yummy Summery Pasta Yummy Summery Pasta
Number of Servings: 2

Ingredients

    2 ozs dry Whole Wheat Pasta
    1 Small Summer Squash - sliced very thin
    1 Med. Zuke - sliced very thin
    1 Med. Onion - chopped
    2 Tbsp Pesto - pref. fresh
    Feta (optional)
    2 Cloves Garlic
    1/2 cup Chicken Broth
    1 Tbsp. EVOO

Directions

Put water on to boil for pasta. Add EVOO to skillet, add onions on low heat. Add garlic chopped. When onions begin to turn translucent add zukes and squash. Add chicken broth. Add pesto. Simmer slowly until squash is cooked. Toss with cooked pasta and top with feta. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BEOTCHMONKEY.

Member Ratings For This Recipe


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    Very Good
    My only issue with this is that the chicken broth is obviously not acceptable for vegetarians. I substituted vegetarian vegetable broth (not all veggie broths are vegetarian) and it still tasted awesome. - 1/2/09