Instant Pot Chicken Burrito Bowl
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 238.9
- Total Fat: 4.4 g
- Cholesterol: 54.0 mg
- Sodium: 931.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.9 g
- Protein: 25.1 g
View full nutritional breakdown of Instant Pot Chicken Burrito Bowl calories by ingredient
Introduction
Easy and quick chicken burrito bowl Easy and quick chicken burrito bowlNumber of Servings: 5
Ingredients
-
16.0 oz Tyson boneless, skinless chicken breast
1.5 cup Black Beans - canned - Kroger
1.5 cup Del Monte Petite Cut Diced Tomatoes
1.0 cup Jasmine Rice - white
2.0 cup (8 fl oz) Chicken Broth
1.0 1tsp Olive Oil
1.0 tbsp Chili powder
1.0 tsp Garlic powder
1.0 tsp Paprika
1.0 tsp Onion powder
0.25 cup, chopped Onions, raw
1.0 tbsp Chili powder
Directions
Cut up chicken breast into bite size pieces. Saute with onions in instant pot with olive oil. Once browned a little add rice and saute for about 3 minutes. Stir in the rest of the ingredients. Put lid on and cook on high pressure for 8 minutes.
Can serve with cheese, tortilla chips, avocado.
Serving Size: Around 5 servings.
Number of Servings: 5.0
Recipe submitted by SparkPeople user DJSPEARS12.
Serving Size: Around 5 servings.
Number of Servings: 5.0
Recipe submitted by SparkPeople user DJSPEARS12.
