Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 4.6 g
- Protein: 6.6 g
View full nutritional breakdown of Mashed Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
Potato, 28 oz 2 large potatoes
Soup, chicken broth, canned, less/reduced sodium, .5 cup
Pepper, black, 1 dash
Directions
1. Wash Potatoes well. Prick skins with fork and place in over directly on rack.
2. Bake for 1 hour at 400, or until potatoes are soft.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or masher to desired consistency, adding chicken broth and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RMYLEK.
2. Bake for 1 hour at 400, or until potatoes are soft.
3. Slice potatoes in half and scoop out.
4. Whip potatoes using an electric mixer or masher to desired consistency, adding chicken broth and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RMYLEK.