light Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 3.4 g
  • Cholesterol: 93.7 mg
  • Sodium: 147.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.6 g

View full nutritional breakdown of light Potato Salad calories by ingredient


Introduction

Good substitute Good substitute
Number of Servings: 4

Ingredients

    2 tbsp Breakstone Fat Free Sour Cream
    3 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
    1 serving Green Onion (fresh-1 stalk)
    4 tsp Maille Old Style Whole Grain Dijon Mustard
    2 large Hard Boiled Egg

Directions

combine sour cream and mustard. Chop remainder of ingredients and mix in dressing.

Serving Size: 4 servings

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