Cucumber and Radish Summer Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Cucumber and Radish Summer Salad calories by ingredient


Introduction

Great side accompaniment for a BBQ Great side accompaniment for a BBQ
Number of Servings: 4

Ingredients

    1 cup slices Cucumber (with peel)
    8 oz Radish, Fresh (1to 11/2 c )
    1/2 c. . Red Onion Raw (1/4 cup, 40g or 1.4oz)
    0.25 cup Olive Oil (can use any oil)
    0.5 tsp Salt
    2 tbsp Vinegar, white wine (by J123452)
    0.5 tsp Sugar - C&H Pure Cane Granulated White Sugar
    1 clove Garlic (minced)
    2 sprigs Dill weed, fresh

Tips

Enjoy this nice summer salad.


Directions

Slice cucumber thinly. Dice the red onion, 1/2 c. Slice 1 to 1 1/2 c radish. Combine in a medium sized bowl. Whisk together the oil, white wine, vinegar, sugar, garlic , dill and salt. Pour over vegetables and refrigerate until ready to eat.

Serving Size: Makes 4 servings approx 3/4c each

Number of Servings: 4

Recipe submitted by SparkPeople user STORKBYTE.