TEX MEX SKILLET

1 3/4 lb Costco 12% Fat Ground Beef
1.7 oz package Ground Turkey, Butterball Everyday Fresh 93/7
3 tbsp Paprika
6 tsp Chili powder
2 tsp Cumin seed
3 tsp Garlic powder
11/2 tsp Pepper, black
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
2 cans goya low sodium black beans
2 cup kernels Yellow Sweet Corn, Frozen
2 cans RO TEL No Salt Added Diced Tomatoes & Green Chilies
8 cup Jasmine Rice - white
11/2 cup Four Cheese Mexican Blend Fancy Shredded Cheese

1. Preheat an oven to 400F
2. Heat a large 12" skillet over medium-high heat.
3. Mix the spices for the ground meats in a small bowl. Coat both sides of the ground meat with the spices, gently pressing the spices into the surface. Add the ground meat to the skillet and cook for 1-2 minutes on the first side before flipping, crumbling, and cook until no pink remains.
4. Add the corn, beans, and RO-TEL to the skillet (all undrained) and stir. Cook for 8-10 minutes until very little liquid remains in the skillet.
5. Add rice to the skillet, stirring to fully incorporate. Top with the shredded cheese and bake for about 5 minutes to fully melt the cheese. Serve with freshly chopped cilantro, fat free Greek yogurt, hot sauce, or your desired toppings.


Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MLUNAWHITE.