Quick Chicken Soup

Quick Chicken Soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 1.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 217.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Quick Chicken Soup calories by ingredient


Introduction

This is a quick Chicken soup base. You can flavor it many different ways. Small amount on 4 cups so you donít have a ton of soup to eat. I freeze it in 1 cup containers. Great With a salad for any meal when you donít want to cook. This is a quick Chicken soup base. You can flavor it many different ways. Small amount on 4 cups so you donít have a ton of soup to eat. I freeze it in 1 cup containers. Great With a salad for any meal when you donít want to cook.
Number of Servings: 4

Ingredients

    1 thigh, bone and skin removed Chicken Thigh
    .5 cup, chopped Onions, raw
    .25 cup, diced Celery, raw
    .25 cup, chopped Carrots, raw
    1 tsp Better than Bouillon - Chicken, 1tsp (by LYNDSAYMW)
    2 cup (8 fl oz) Water, tap
    1 oz Vermicelli

Tips

Add any additional veggies you like. Try brown rice, quinoa, or another grain instead of pasta. I flavor it with a teaspoon of Tandoori, curry, and for an Asia taste try Ginger and a touch of soy sauce.


Directions

Sautť onions, celery, carrots in sauce pan until you get some color. Then add water, pasta, chicken base and chicken. Mix well!

Serving Size: Makes 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARRIETANN.

Member Ratings For This Recipe


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    Very Good
    very good - 7/9/20