Quick Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.6
- Total Fat: 1.0 g
- Cholesterol: 14.3 mg
- Sodium: 217.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of Quick Chicken Soup calories by ingredient
Introduction
This is a quick Chicken soup base. You can flavor it many different ways. Small amount on 4 cups so you don’t have a ton of soup to eat. I freeze it in 1 cup containers. Great With a salad for any meal when you don’t want to cook. This is a quick Chicken soup base. You can flavor it many different ways. Small amount on 4 cups so you don’t have a ton of soup to eat. I freeze it in 1 cup containers. Great With a salad for any meal when you don’t want to cook.Number of Servings: 4
Ingredients
-
1 thigh, bone and skin removed Chicken Thigh
.5 cup, chopped Onions, raw
.25 cup, diced Celery, raw
.25 cup, chopped Carrots, raw
1 tsp Better than Bouillon - Chicken, 1tsp (by LYNDSAYMW)
2 cup (8 fl oz) Water, tap
1 oz Vermicelli
Tips
Add any additional veggies you like. Try brown rice, quinoa, or another grain instead of pasta. I flavor it with a teaspoon of Tandoori, curry, and for an Asia taste try Ginger and a touch of soy sauce.
Directions
Sauté onions, celery, carrots in sauce pan until you get some color. Then add water, pasta, chicken base and chicken. Mix well!
Serving Size: Makes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARRIETANN.
