Deb's Homemade Chicken Pot Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 389.2

Total Fat: 24.2 g
Cholesterol: 53.2 mg
Sodium: 786.7 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.1 g
Protein: 11.4 g

View full nutritional breakdown of Deb's Homemade Chicken Pot Pie calories by ingredient

Introduction

Easy, Quick Easy, Quick

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

8 oz Tyson Diced Chicken Breast

1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

1 cup Cream of Chicken Soup

2 package, small (3 oz) Cream Cheese

3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)

.50 cup Colby & Monterey Jack Finely Shredded Cheese (Happy Farms - Aldi)

2 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by CD5440179)

Directions

In med size cooking pot, mix chicken broth & cream of chicken soup. Cook on medium heat. Mix 1/2 cup of chicken broth with 3 Tbsp flour. Add to the broth, soup mixture and mix until it starts to thicken. Add cream cheese and stir as it melts. Once cream cheese is melted, add chicken & veggies. Stir well, add shredded cheese and mix in. Take off heat. Put one pie crust in the bottom of a 9" pie plate. Pour in filling. Cover with 2nd pie crust, cut slits in the top crust. Bake at 375* for 30-40 minutes or until crust is golden brown.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEALMEOC2013.